Digital refractometer RFM300-M
 
                                        CHF 20,641.00*
									
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                            Delivery according to order confirmation
                                        
                    Product number:
                
            
                                        
                
                        6322721
                
                    
    
                    
         
                        
                                    
                        Manufacturer:
                    
                
                                    
                                                    Bellingham + Stanley Ltd.
                                            
                            
            
    Packaging information:
                                    
                        Weight:
                    
                
                                    
                        4.05 kg
                    
                            
            
                         
                            
                                
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                                            
                             
        
                
            
        Description
    
        
    
            
                        High-precision measuring device with Peltier temperature control for demanding applications in the food, beverage, and chemical industry. SMART temperature stability, RFID user identification, and application-specific, pre-programmed methods simplify routine analyses. Measurements can be performed quickly and reliably in Brix, refractive index (RI), or up to 100 user-defined scales.
                    
                
                                        - Flat prism surface facilitates cleaning
- Wide beam scan for non-homogeneous samples
- Brix precision to three decimal places
- Data memory for over 8000 readings
- Menu with PIN protection
- Dual display function: display of Brix or RI values alongside the equivalent sucrose SG result
- USB (A), USB (B), and Ethernet interface
- Output as secure PDF possible
- USB "Back-up & clone"
- Remote access for diagnostics and maintenance
- Supports FDA Regulation 21 CFR Part 11
- High-resolution 4" display with robust push-button keypad
                
            
        Properties
    
        
    
            | Accuracy: | ±0.01 °Brix (0 ... 30 °Brix), ±0.00002 RI (1.32 ... 1.38 RI) | 
|---|---|
| Manufacturer Article Number: | 19-45 | 
| Max. temperature: | 70 °C | 
| Max. voltage: | 240 V | 
| Measured range: | 0 ... 100 °Brix, 1.32 ... 1.58 RI | 
| Min. temperature: | 0 °C | 
| Min. voltage: | 100 V | 
| Power supply: | 100 ... 240 V, 50/60 Hz | 
| Power supply frequency: | 50/60 Hz | 
| Resolution: | 0.001 °Brix, 0.000001 RI | 
| Temperature: | 0 ... 70 °C | 
| Type: | RFM340-M | 
| Type of auxiliary energy: | Mains connection | 
 
                                                                                                                                                                            
             
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                