Disposable Gloves LANO-E GEL, Latex
CHF 24.90*
Content:
100
| Quantity | Unit price |
|---|---|
| To 359 |
CHF 24.90*
|
| From 360 |
CHF 23.50*
|
Delivery according to order confirmation
Product number:
6222467
Manufacturer:
Unigloves GmbH
Packaging information:
Weight:
0.7 kg
Description
Non-sterile examination glove made of natural high grade rubber latex.
According to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016, EN 420 Food-safe.
- Powder-Free
- With Lanolin and Vitamin E
- With rolled edge
- Color guide system
- Manufactured acc. to EN 455 part 1-4, AQL 1.5
According to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016, EN 420 Food-safe.
Properties
| AQL: | 1.5 |
|---|---|
| Food safe: | Yes |
| Glove size: | XL |
| Length: | 240 mm |
| Manufacturer Article Number: | 1905 |
| Material: | Latex |
| Powder free: | Yes |
| Sterile: | No |
| UNSPSC: | 46181504 |
Skip product gallery
Disposable Gloves Select Plus, Latex
From
CHF 21.80*
Disposable gloves, Semperguard® Latex IC
From
CHF 9.60*
LLG-Disposable Gloves classic, Latex
From
CHF 8.15*
Disposable Gloves Vasco® Sensitive, Latex
From
CHF 19.40*
Disposable Gloves Select Blue, Latex
From
CHF 18.50*
Disposable Gloves Comfort, Latex, Powder-Free
From
CHF 14.70*
Disposable Gloves, Classic, Latex, powdered
From
CHF 10.10*
Disposable Gloves Sempercare® Edition, Latex
From
CHF 9.40*
Disposable Gloves, Manufix® Sensitive, Latex
From
CHF 24.50*
Disposable Gloves Kimtech™ PFE, Latex
CHF 35.00*
Similar products
Non-sterile, powder-free, hypoallergenic, with beaded cuff and micro-roughened surface. EN 455 T 1-4, CE. Type examination test acc. EN 374. Supplied in dispenser box containing 100 gloves. Cat. III. AQL 1.5According to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016, EN 420 Food-safe.
Disposable protective glove made of Natural Rubber with synthetic coatingSkin-friendlyPowder-freeGood gripEasy to donFree from phthalates / softenersAccording to EN ISO 374-1:2016/Type B, EN ISO 374-5:2016, EN 420 Food-safe.
The ideal glove for all applications which require a high tactile sensitivity.Skin-friendlyPowder-freeExcellent tactile sensitivityHigh durability due to special formulationCat. III. AQL 1.5.Thiuram free, reduced risk of contact eczemasAccording to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016, EN 420 Suitable for food handling.You can find the appropriate compatibility list on www.llg-labware.com in the Downloads section.
Protective gloves according to PPE Regulation EU 2016/425 (Cat. III)Powder-freeChlorinated with latex-free polymer inner coatingWith rolled edgeAmbidextrousThickness on the palm: 0,12 mmThiuram free,AQL 1,5According to EN ISO 374-1:2016/Type B, EN ISO 374-5:2016, EN 420 Food-safe.
Non-sterile, powder-free with beaded cuff and micro-roughened surface. EN 455 T 1-4, CE. Type examination test acc. EN 374. Supplied in dispenser box containing 100 gloves. Cat. III. AQL 1.5According to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016, EN 420 Food-safe.
Non-sterile, hypoallergenic. Powder-Free. With beaded cuff and micro-roughened surface. TÜV tested, AQL 1.5. Supplied in dispenser box containing 100 gloves. EN 455 T 1-3, CE. Cat. IAccording to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016
Non-sterile. With beaded cuff, powdered and micro-roughened surface. Supplied in dispenser box containing 100 gloves. EN 455 Cat. I
Disposable protective glove made of Natural RubberNatural whitePowder-freeNon sterileGood gripHigh wearing comfortAccording to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016, EN 420 Suitable for food handling.
Protective gloves according to PPE Regulation EU 2016/425 (Kat. III)Powder-free according to MDD 93/42/EWG, EN 455Natural rubber latexLatex freeWith rolled edgeAmbidextrousThickness on the palm: 0,12 mmThiuram freeAQL 1,5According to EN ISO 374-1:2016/Type B, EN ISO 374-5:2016, EN 420 Suitable for food handling.
Latex, powder free, non-sterile, disposable gloves, with roughened surface providing optimal grip in wet conditions.Supplied in dispenser box containing 100 or 90 gloves, as outlined below.Beaded cuffAmbidextrousPowder-freeMeets AQL of 1.5.Cat. IIIAccording to EN ISO 374-1:2016/Type C, EN ISO 374-5:2016, EN 420