Frozen food sensor, NTC, TUC connector
 
                                        CHF 332.00*
									
						Content:
					
				
									
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                            Delivery according to order confirmation
                                        
                    Product number:
                
            
                                        
                
                        4701470
                
                    
    
                    
         
                        
                                    
                        Manufacturer:
                    
                
                                    
                                                    Testo SE & CO KGaA
                                            
                            
            
    Packaging information:
 
        
                
            
        Description
    
        
    
            
                        Frozen food probe is suitable for measuring the core temperature of frozen food. The special handle and its helical tip can be screwed directly into the frozen food without the need for pre-drilling. The probe is EN 13485 tested, and HACCP compliant. With plug-in cable.
Temperature accuracies:
±0.2 °C (-25 to 75 °C)
±0.5 % of mv (100 to 140 °C)
±0.4 °C (remaining measuring range)
                    
                
                                        Temperature accuracies:
±0.2 °C (-25 to 75 °C)
±0.5 % of mv (100 to 140 °C)
±0.4 °C (remaining measuring range)
                
            
        Properties
    
        
    
            | Cable length: | 1.5 m | 
|---|---|
| Dimensions (ØxL): | 8 x 110 mm | 
| IP code: | IP 65 | 
| Length: | 110 mm | 
| Manufacturer Article Number: | 06153211 | 
| Material: | Stainless steel | 
| Max. temperature: | 140 °C | 
| Min. temperature: | -50 °C | 
| Temperature: | -50 ... 140 °C | 
| Type of probe: | NTC | 
| Ø: | 8 mm | 
 
                                                                                                                                                                            
             
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                 
                                                                            
                                            
        
                                                                                