Butter butyrometer, according Roeder
Product number:
6205811
Manufacturer:
Gerber Instruments AG
Packaging information:
Length:
213 mm
Width:
146 mm
Height:
65 mm
Weight:
0.026 kg
Description
Weighing method for 5 g butter, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker.
Properties
| Acc. to: | - |
|---|---|
| Devision: | 1.0 |
| Fat %: | 0 - 100 |
| Manufacturer Article Number: | 03.0620 |
| UNSPSC: | 41-11-58-29 |
Skip product gallery
Milk Butyrometer Original Gerber
From
CHF 14.20*
Cream Butyrometer Koehler Gerber Standard
From
CHF 25.10*
Skim Milk Butyrometer
From
CHF 31.50*
Cryoscope standards
From
CHF 19.80*
Dry Milk Butyrometer Teichert with Accessories
From
CHF 25.50*
Cryoscope Calibration Solutions
From
CHF 32.80*
Similar products
With frosted label on bulb, plain neck, without stopper, for milk quantities of 10.73-11 ml.
Volumetric method for 5 ml cream, with frosted label on bulb, ring neck, without stopper.
With frosted label on bulb, without stopper.*Stopper Cat. No. 9.112 576 please order separately.
Compatible for use on all Cryoscopes compliant to International Reference Standard ISO5764/IDF108 for the determination of Freezing Point in milk. High accuracy, 1 year shelf-life (from Date of Manufacturing). Supplied in 250 and 100ml HDPE bottle and a convenient cap with collapsible filling nozzle
Weighing method for 2,5 g dry milk, closed bulb with frosted label, with rubber stopper and glass nail.
Standard solution. Bottle of 250 ml. Other solutions on request.